All of the pieces have come together. We’re now using the new space (which has unofficially been named Shangri-La, “a place of earthly paradise.”). It is used by four departments: Beer & Wine, Bulk, Cheese, and Health & Beauty,
This small space has made a world of difference in our daily routine. Now we have room to move around it without crowding someone else’s space. And the walk-in cooler has reduced the pressure on the produce cooler, meaning that the Bill, the produce manager, can take advantage of specials when he sees them.
We’re pleased with the change and are grateful for the work of many who made it a reality.