Eclectic wines, beer, and cider, with a wide selection of organic and local offerings. We are pleased to have recently launched a four-tap growler (jug) fill station.
Local honey and maple syrup, soy sauce, flour, vinegars, oils, chocolates, baking ingredients, nuts, rices, pastas, and more.
Over a dozen local cheese makers create a range of fresh and aged cheeses from cow, sheep, and goats milk.
On the grocery aisles we're balancing low-cost, conventional items with natural/organic/local products to meet the needs our community.
Tinctures, body care products, and natural and organic soaps, lip balms, and morei. Vermont raw honey.
Muffins, scones, and biscuits; soup and hot lunch entree; sandwiches and salads. Vegetarian and vegan options.
Local offerings year-round. Thoughtful selection of popular and seasonal and local produce grown by organic, ecological, and conventional methods.